BULLDOG

CHILI & BBQ TEAM

Woodinville, WA

Winning 1st Grand Championship

Wildfire Ranch, Issaquah, WA (2002)

                                            Alan Dujenski

1st Place PRODUCE Entry

SEATTLE POST-INTELLIGENCER (2003)

BBQ Competition Highlights

2002

• GRAND CHAMPION (Wildhorse Ranch) Issaquah, WA

2003

• 1st Place PRODUCE Entry, SEATTLE POST-INTELLIGENCER

2005

• 3rd Place (overall) Poulsbo,WA
• GRAND CHAMPION  Black Diamond, WA

Chili Cookoff Highlights

1994

• 1st Place Roslyn,WA

1995

• 1st Place (St. Patrick's Day Cookoff--Green Chili) Tacoma,WA
• 3rd Place Roslyn,WA
• 4th Place Kinston,WA
• 1st Place (STATE CHAMPIONSHIP), Olympia,WA

1996

• 1st Place Lakewood,WA
• 1st Place (MEN'S STATE CHAMPIONSHIP) Castle Rock,WA
• 3rd Place Anacortes,WA
• 1st Place Kent,WA

1997

• 2nd Place Roslyn,WA

2000

• 3rd Place Woodinville,WA

2004

• 2nd Place (Texas Independence Day) Issaquah,WA

2005

• 3rd Place (Homestyle Chili) Black Diamond,WA
• 3rd Place (State Championship) Olympia, WA
• 1st Place (Safeway Homestyle-Steve Habib's big win) Kenmore,WA

2006

• 1st Place Pike's Place Market, Seattle,WA

LINKS

BARBECUE:

• Apple Creek Timber (great new site and good source for BBQ woods)
• Pacific Northwest BBQ Association (PNWBA)
• National BBQ Association (NBBQA)
• Weber Bullet site (Lots of tips and recipes and a BBQ FORUM)
• BBQ Notes
  • My BBQ Competition Notes (Dujenski)
• KNIFE SHARPENING INFO
  • Sharpening Made Easy
  • Edge Pro sharpening equipment
• Want to see schedule for doing a full cookoff on a single Weber Smokey Mountain smoker?

CHILI:

• Chili Appreciation Society International (CASI)
• Pacific Northwest's Chili Association (Puget Pod)
• Barbara Britton's 1989 Championship Chili Recipe
• Colleen Wallace's 1995 Championship Chili Recipe
• "So you want to cook COMPETITION CHILI?"
• International Chili Society (ICS)
• MY COMPETITION CHILI ARTICLES (CASI)
  • Competition Basics
  • Choosing the Right Equipment
  • Cooking that Perfect "Pot of Red"
  • Winning at Chili Cookoffs

SUPPLIES:

• Pendery's, Inc. (spices)
• Puget Consumer's Co-op (PCC) (organic and natural foods and spices in the Seattle area)

BOOKS: These are books I find very helpfull and should be on every BBQers library shelf:

• SMOKE AND SPICE by Cheryl Alters Jamison & Bill Jamison (EXCELLENT)
• How to Grill by Steven Raichlen (Great grilling and smoking recipes)
• The Vegetarian Grill by Andrea Chesman
• The PLANK GRILLING Cookbook by Guillen, Lowrey, Everly, Bernsdorf